Tahini Garlic Herb Dressing
Ingredients
Serving = 1 cup
- 1/2 cup tahini
- 1/4 cup lemon juice
- 1 tbsp apple cider vinegar or sauerkraut brine
- 1/3 cup warm water (more if you like your dressing thinner or if your tahini is very thick)
- 1 clove garlic
- 2 tsp olive oil
- 1 tsp allulose sweetener
- 1 tsp sea salt
- 1/4 tsp pepper
- 1/2 cup chopped herbs (dill, parsley, chives, use all 3 or use your favorites)
Recipe
- Add all of your ingredients to a blender and blend well until all your herbs are chopped and the dressing is vibrant green.
- Store in a jar in the refrigerator until you are ready to enjoy. This garlic herb dressing is delicious on salad, roasted vegetables, steak and fish.
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