Roasted Cauliflower with Dukkah
Ingredients
- 1 head cauliflower
- 2-3 tbsp extra virgin olive oil
- 1/2 cup of homemade dukkah (typically need: hazelnuts, pistachios, almonds, sesame seeds, cumin, coriander, fennel seeds and cayenne)
- fresh pepper
- Maldon salt
Process
- Preheat the oven to 400 degrees F.
- Prepare your dukkah.
- Cut cauliflower into florets. Spread florets on a baking sheet lined with parchment paper.
- Drizzle with olive oil and massage to coat. Sprinkle with dukkah and pepper.
- Pop in the oven for 25-30 minutes or until the cauliflower is fork tender.
- Sprinkle with Maldon finishing salt and enjoy!
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