Healthier Homemade Chili
Ingredients
- 2 pounds grass-fed ground beef or turkey
- 1 pound bulk Italian sausage
- 3 (15oz) cans beans, drained
- 2 (28oz) cans fire roasted diced tomatoes
- 6 oz tomato paste
- 6 stalks celery, chopped
- 1 large yellow onion, chopped
- 1 large purple onion, chopped
- 4 bell peppers, seeded and chopped
- 2 green chile peppers, seeded and chopped
- ½ cup beer
- ¼ cup chili powder
- 1 tbsp minced garlic
- 1 tbsp organic Worcestershire sauce
- 1 tbsp dried oregano
- 2 tsp ground cumin
- 2 tsp hot pepper sauce
- 1 tsp dried basil
- 1 teaspoon cayenne pepper
- 1 tsp paprika
- 1 teaspoon salt
- 1 tsp ground black pepper
Process
- Heat a large stock pot over medium-high heat. Crumble ground beef and sausage into the hot pan. Cook, stirring frequently, until meat is evenly browned. Drain off excess grease.
- Pour in beans, diced tomatoes, and tomato paste. Add celery, onion, bell peppers, chile peppers, beer, 1/4 cup chili powder, garlic, Worcestershire sauce, oregano, cumin, hot pepper sauce, basil, cayenne, paprika, sugar, 1 teaspoon salt, and 1 teaspoon black pepper. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
- Taste and season with more salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste.
- Top with avocado, chopped green onion and/or greek yogurt for garnish
Tips:
- We like a mix of black, kidney, and pinto
- This tastes even better the next day, as flavors continue to develop
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