The Month in Metabolic Health: November 2022
In this monthly article, we sum up our favorite stories, research, podcasts, and videos—from Levels and elsewhere—across metabolic health.
Four Top Stories on Metabolic Insights:
9 Low-carb breads less likely to spike your blood sugar
When you're craving toast or a sandwich, swap traditional bread with these more metabolically friendly options.
Why ApoB may be a better cholesterol marker
ApoB reveals more about heart health than traditional cholesterol tests—but most people haven't heard of it. Here's why that's changing.
New research shows that sweeteners impact the microbiome
A recent study found that consuming sweeteners like sucralose, aspartame, and even stevia could impact metabolic markers and the microbiome.
What does glucose in my urine mean for my health?
Dr. Ben Bikman discusses how glucose can get into your urine, what it means, and what to do if your levels test high.
Three Research Studies That Caught Our Eye
Exposure to outdoor lights at night can significantly increase diabetes risk
tl;dr: A study of nearly 100,000 Chinese adults finds that exposure to artificial outdoor lights at night can disrupt circadian rhythms, impair blood sugar control, and increase the risk of diabetes.
(Study Finds) (Original Study)
The smell of food affects metabolism in fasting mice
tl;dr: Mouse research out of Japan indicates that simply smelling food may trigger beneficial metabolic processes. Researchers found that, when coupled with intermittent fasting, exposure to familiar food odors can improve glycemic control and prevent insulin resistance in obese mice.
(The Scientist) (Original Study)
Skipping meals, fasting and eating meals too closely together may be linked to increased mortality risk[
](https://medicalxpress.com/news/2022-09-muscle-glucose-fat-fuel-metabolism.amp)
tl;dr: A large study of American adults over 40 links skipping breakfast to increased risk of death from heart disease. The study also finds that fasting and eating meals less than 4.5 hours apart can contribute to mortality risk. This research stands in contrast to studies that link fasting to health benefits, suggesting that meal timing plays a nuanced role in metabolism.
(Neuroscience News) (Original Study)
