Sports Bar Dry Rub Chicken Wings
Ingredients
Serving = 4 servings
Dry Rub Baked Chicken Wings
- 2 lbs chicken wings or wings and drumsticks
- 2 tbsp olive oil or avocado oil
Dry Rub
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 9 spices make up this tasty dry rub
- 2 teaspoons onion powder
- 1 ½ teaspoons sea salt
- 1 teaspoon oregano
- 1 teaspoon cumin
- ¾ teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon chili powder
Ranch Dressing
- ¾ cup mayonnaise use homemade or store bought avocado oil mayonnaise (or alternatively, you can use full fat greek yogurt)
- 2 tablespoons cashew milk
- 1 ½ teaspoons apple cider vinegar
- 1 tablespoon diced fresh chives
- 1 tablespoon chopped fresh dill
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Recipe
- Preheat oven to 400
- Make the dry rub first by adding all of the spices to a jar or small bowl and mix well. 1 tablespoon paprika,2 teaspoons garlic powder,9 spices make up this tasty dry rub,2 teaspoons onion powder,1 ½ teaspoons sea salt,1 teaspoon oregano,1 teaspoon cumin,¾ teaspoon freshly ground black pepper,½ teaspoon cayenne pepper,½ teaspoon chili powder
- Dry the chicken wings and drumsticks very well with paper towels- this is an important step, so don’t skip this part!
- In a large bowl, put the dried chicken pieces and coat completely with 2 tablespoons of olive or avocado oil, using your hands or tongs.
- Sprinkle the oil coated chicken with all of the dry rub and toss to coat completely.
- Line a sheet pan with parchment paper (for easy clean up) and place a wire rack over the paper.
- Place the dry rub coated chicken on the rack and leave space in between pieces so they get crispy.
- Bake for 35-45 minutes (depending on the size of your wings and drumsticks), until browned and cooked thoroughly.
Ranch Dressing
- While the chicken is baking, make this easy Ranch Dressing
- Mix all the ingredients together in a jar or small bowl, enjoy!
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