A healthy brownie recipe that won't send your blood sugar soaring
With this brownie recipe you can satisfy your chocolate craving and give your body nutrients it needs—without causing a large glucose spike.
Chocolate isn't inherently unhealthy. In fact, pure cocoa has very little sugar, lots of fiber, and a huge amount of antioxidants. The metabolic risks of a chocolate habit come not from cocoa itself but from the copious sugar typically added to it.
The problem with typical chocolate desserts
Processed chocolate treats often have more sugar than all other ingredients combined. A standard 43-gram Hershey's bar, for example, contains about 25 grams of sugar, 21 of which are added. Similarly, a 39-gram pouch of Swiss Miss hot chocolate has 23 grams of added sugar; and a 26-gram Betty Crocker brownie serves up 15 grams. In other words, your typical brownie may be almost 60% sugar.
Perhaps unsurprisingly, the Levels dataset indicates that most chocolatey desserts prompt a significant increase in blood glucose. Members logging "chocolate milkshake" experienced an average spike of 55 mg/dL; "chocolate donut" spurred a 40 mg/dL spike; and "brownie" sent glucose up by an average of 33 mg/dL.
Still, it's not all bad news: members logging "90% dark chocolate" experienced an average rise of just 14 mg/dL, a fairly modest response. That's because a higher percentage of cocoa necessarily means a lower percentage of sugar and, therefore, more stable glucose levels.
"Chocolate absolutely can be part of a healthy, antioxidant-rich diet," says Levels co-founder and chief medical officer Dr. Casey Means. "The key is to incorporate pure, organic cocoa into low-sugar recipes or buy chocolate that is 88% cocoa or greater. As a former milk chocolate addict, I can personally attest to the fact that if you slowly move towards darker chocolates-meaning more percentage cocoa-you will start to crave the less sweet versions!"
As an example of a metabolically friendly chocolate treat, Casey shares a healthy dessert recipe for naturally grain-free brownies that have tons of flavor with zero added sugar or refined flour.
"Instead of cane sugar, this recipe uses allulose, which gives you that sweetness without a big blood sugar spike," she says. "I love these brownies because they're delicious and use several ingredients that support metabolic health."
Use ingredients with metabolic health benefits
The best healthy dessert recipes use more nutritiously dense ingredients. Here are the components Dr. Casey includes in her healthy brownies and why she chose to include them.
- Cocoa comes from the cacao plant, a type of evergreen tree, and contains several critical nutrients, including iron, magnesium, and potassium. Additionally, cocoa provides flavanols, a type of antioxidant with anti-inflammatory properties that may protect against insulin resistance. Casey recommends using an organic, non-alkalized, unsweetened cocoa powder since flavanol levels can drop by 90% in alkalized products.
- Allulose is about 70% as sweet as cane sugar and doesn't typically cause big spikes in blood sugar or insulin---likely because the body cannot easily break down the compound. As such, allulose can be a good substitute for refined sugar --- or for "natural" sugars like pure maple syrup, coconut sugar, or honey --- in many desserts. Still, Casey recommends using any sweetener in moderation, as excessive consumption will keep your brain and taste buds craving sweet foods.
- Cinnamon, studies indicate, can lower blood sugar in people with diabetes. Researchers attribute this effect, in part, to a molecule in cinnamon called methyl hydroxy chalcone, which helps cells absorb glucose. Cinnamon also has antioxidant and anti-inflammatory properties.
- Pecans, like other tree nuts, are associated with a reduced risk of cardiovascular disease. A pecan-rich diet also appears to improve several facets of metabolic health, including insulin sensitivity and beta cell function. It is also one of the most antioxidant-rich nuts. Additionally, pecans contain fiber, which is critical to gut health and can improve blood sugar levels.
Follow along as Casey bakes her fudgy brownies (which just so happen to be gluten free and dairy free) in the video above, or scroll down for the full recipe.
Recipe for the best healthy brownies
Ingredients
- 1 cup of fine almond flour (try pumpkin-seed flour for a nut-free version)
- ¼ cup + 2 tbsp cocoa powder
- ¾ cup of 100% allulose
- Two eggs (ideally organic and pasture-raised)
- ½ tsp salt
- 1 tsp baking powder
- ¼ tsp of cinnamon
- ⅓ cup coconut oil
- ½ cup almond butter (another nut butter or peanut butter would also work)
- 3 tbsp water
- 1 tsp vanilla extract
- ½ cup stevia-sweetened dark chocolate chips
- ½ cup pecans
Method
Total time: ~40 minutes
(inspired by Chocolate Covered Katie)
- Preheat oven to 350°F.
- Line an 8-inch, oven-safe dish with parchment paper.
- In a large bowl, combine the dry ingredients (almond flour, cocoa powder, allulose, salt, baking powder, and cinnamon) with the wet ingredients (eggs, coconut oil, almond butter, water, and vanilla extract). Stir to combine.
- Add ¼ cup pecans and ¼ cup dark chocolate chips, and continue to stir until well mixed.
- Spread batter into the pan and smooth with a spatula.
- Top with the remaining pecans and dark chocolate chips.
- Bake for 20 minutes or until a fork can go in and come out clean.
- Remove from oven, top with flaky sea salt, if desired, and let cool.
- Store in an air-tight container in the fridge for up to five days, or in the freezer for up to three months.
Click here to download a PDF of all four Levels Kitchen recipes!
Log this recipe and see how it impacts your health
The Levels app offers fast, simple food logging—including custom recipes—so you can see how your diet and lifestyle impact your health through macro tracking, habit-building, and customized insights and advice. Levels members can also incorporate biomarker data like real-time glucose and metabolic blood testing for an even more personalized experience. Click here to learn more about Levels.
