Dr. Casey Means
On her morning routine.
I don’t have a set bedtime, but I try to get up about exactly 8 hours after I go to sleep. Because we don’t have meetings at Levels (more about that here), it allows total flexibility for wake up time. Generally, I sleep between about midnight and 8am. I do a lot of writing in my work at Levels, and I find that I am often most creative later at night. The flexible schedule at Levels due to being a fully remote and asynchronous company allows me to flow with my creative juices and not have to worry about being up at a very specific, early hour. A core tenant of Levels culture is to “treat people like adults,” so our schedules are fully in our control.
I get sunlight and nature first thing in the morning. I wrote an article about why here. Sunlight exposure in the morning is critical for metabolic health. I use the method from James Clear’s “Atomic Habits” to habit stack, so I habit stack brushing my teeth with getting morning sunlight and grounding. Here’s how: the second I turn my tooth brush on, I take a barefoot walk outside and usually get 2 full laps around my house during the 2-3 minutes that I’m brushing my teeth. It probably weirds my neighbors out, but checks the boxes of sunlight and nature exposure first thing in the morning!
I then drink about 28-32 ounces of reverse osmosis filtered water with lemon and pink himalayan sea salt (or if I’m tight on time, electrolyte powder like LMNT or Ultima), and make some decaf organic coffee with a splash of homemade nut milk. I stopped drinking caffeine after reading Why We Sleep by Matt Walker and Caffeine by Michael Pollan.
I then wash my face and get ready for the day with exclusively non-toxic, all natural personal care and beauty products. Oddly enough, this ties right back to metabolic health. We know now (and a lot of this research has been uncovered by our medical advisor Dr. Robert Lustig) that many chemicals in our home and personal care products contain highly damaging toxic chemicals that can greatly disturb our cell biology and metabolism. We now have a name for these metabolism disrupting, fat-promoting chemicals: obesogens, and they are everywhere: shampoo, deodorant, lotion, cologne, toothpaste, plastic containers, makeup, etc. A great place to find out whether your products are safe is ewg.org. Every 2 weeks, I’ll apply a new CGM sensor to my arm to track my blood sugar through Levels.
I then spend about 30 minutes reading some sort of grounding text, writing in my journal for a few minutes based on some reflective/self-discovery prompts, and meditating for 12-15 minutes. I generally try to read something that draws me into “the bigger picture,” like Marcus Aurelius, Seneca, Mary Oliver or Rumi poetry, The Way of Zen, Thich Nhat Hanh, Pema Chondron, or things like that. Things that draw me into awe at the universe and the cosmic eternal journey we are all on. Being awe-inspired and centered in the beginning of the day fills my cup and I find it to be a defense against getting too emotionally pulled into any occurrences of the day.
After dealing with the loss of my mother suddenly last year, I have naturally become less flustered by day-to-day BS. I usually meditate with the Sam Harris app (Waking Up) or Tamara Levitt from Calm. Meditation reminds me that my thoughts are fleeting whims and to not react to them or take them too seriously. Reading, writing, and meditating - even for a short period of time - helps me start the day in an uplifted, awe-inspired, grateful, grounded way.
I generally don’t eat breakfast, and that way I can get 14-16 hours of fasting in each day; my first meal is usually around 11am. Then I get to my treadmill desk by about 9:15am to start the day. Here is a Notion page of my office set up (we document everything at Levels, including our workspaces to share best practices).
On her nutrition regimen.
The main principle of my diet is to eat unprocessed, whole foods that were thoughtfully raised in a clean way (organic, ideally regenerative). When you put largely unprocessed foods in the body, the body is set up for success. As the Levels Dietary philosophy says, “nearly all whole foods are generally good from a nutritional perspective” - it’s the processing that makes foods problematic.
I eat a ton of colorful vegetables, beans, lentils, nuts, seeds, spices, low-glycemic fruits, unsweetened non-dairy yogurt and nut-milks, and small amounts of omega-3 rich fish (like salmon and sardines), pasture raised eggs, and grass fed beef. Food is a huge creative outlet for me - I love coming up with colorful nutrient-filled plant based concoctions to fuel my body and mind. If interested in more about this, I have about 1000 pictures of meals I’ve made in my saved story highlights on instagram, so go wild.
In crafting meals, I optimize for maximal omega-3 fats, antioxidants (protective plant chemicals), diverse micronutrients (vitamins, minerals), fiber, probiotics (like sauerkraut and yogurt), and anti-inflammatory compounds (like turmeric). I believe food is medicine, and I’m always looking at nutrition through the lens of what my cells, genes, and microbiome need to be happy and do their jobs properly. I’ve written more about my dietary philosophy here and in this podcast. I also have a ton about my food philosophy in my newsletter (sign up here). I don’t eat gluten or dairy, and I avoid refined sugar.
On building culture at Levels.
Levels has a profoundly calm and kind culture. We invest incredibly heavily in building a culture where toxic stress does not thrive, and I’ll walk through a few of the elements that feed into a low stress environment below. I’m a believer that stress results from a lack of sense of control and fulfillment, both of which we have in spades at Levels. You can read about how we think about building a functional, low-stress culture in our Culture Handbook which drills into some of our key cultural principles: Trust and Autonomy, Asynchronous and Remote, Honesty and Respect, Disagree and Commit. We believe in:
Treating one another like adults
Being tolerant, accepting, and kind
Having “short toes,” meaning that anyone can contribute to any part of the company at any time. There are no fiefdoms at Levels and nobody's responsibilities are sacred
A commitment to eliminating gossip
A “Yes, And…” way of thinking