Recent research shows the dangers of sugary drinks for kids
Sugar-sweetened beverages consumed early in life may impact not only weight but also brain and liver health
Nutrition
Sugar-sweetened beverages consumed early in life may impact not only weight but also brain and liver health
The rhizome adds color and flavor while packing anti-inflammatory and antioxidant properties that help guard against disease.
These foods produced some of the worst blood sugar responses among Levels members. Here's how you can make them healthier.
A study of people without diabetes found even moderate exercise after eating lowered both glucose and insulin.
Cocoa powder delivers that rich chocolate kick, as well as minerals and antioxidants that may temper inflammation and improve glucose.
Sucrose is a type of sugar formed by one glucose and one fructose molecule bonded together. Sucrose is most commonly known as table sugar.
Your body’s ability to switch between burning glucose and fat is a sign of optimal metabolic health. Here’s how ketone monitoring fits in
We all respond differently to food, so there's no perfect metabolic ingredient list. But these low-glycemic foods are a great place to start.
Pumpkin seeds are packed metabolic-friendly micronutrients like magnesium. Here’s how to buy, store, and cook with these seeds year-round.
Caffeine can have a short-term impact on blood sugar, but other compounds in coffee and tea may help metabolic health in the long term.
You don’t have to give up noodles to eat a healthy diet; just upgrade your pasta dishes with these nutrient-packed, glucose-friendly alternatives.
High in fat, protein and vital micronutrients, flaxseeds are an essential part of the metabolic health pantry. Here's what you need to know.
Several recent studies look at the effect of sugar on hunger, why our brain wants sugar, and how we can train ourselves away from those cravings.
10 Points on how Levels thinks about nutrition and health—and why we believe foods and diets are neither good nor bad
There’s no "ideal" diet for everyone, but a continuous glucose monitor gives you real-time feedback on the foods that work best for your metabolic health.
We all respond differently to food, so there's no perfect metabolic ingredient list. But these low-glycemic foods are a great place to start.
These foods produced some of the worst blood sugar responses among Levels members. Here's how you can make them healthier.
Sugar-sweetened beverages consumed early in life may impact not only weight but also brain and liver health
The rhizome adds color and flavor while packing anti-inflammatory and antioxidant properties that help guard against disease.
These foods produced some of the worst blood sugar responses among Levels members. Here's how you can make them healthier.
A study of people without diabetes found even moderate exercise after eating lowered both glucose and insulin.
Cocoa powder delivers that rich chocolate kick, as well as minerals and antioxidants that may temper inflammation and improve glucose.
Sucrose is a type of sugar formed by one glucose and one fructose molecule bonded together. Sucrose is most commonly known as table sugar.
Your body’s ability to switch between burning glucose and fat is a sign of optimal metabolic health. Here’s how ketone monitoring fits in
We all respond differently to food, so there's no perfect metabolic ingredient list. But these low-glycemic foods are a great place to start.
Pumpkin seeds are packed metabolic-friendly micronutrients like magnesium. Here’s how to buy, store, and cook with these seeds year-round.
Caffeine can have a short-term impact on blood sugar, but other compounds in coffee and tea may help metabolic health in the long term.
You don’t have to give up noodles to eat a healthy diet; just upgrade your pasta dishes with these nutrient-packed, glucose-friendly alternatives.
High in fat, protein and vital micronutrients, flaxseeds are an essential part of the metabolic health pantry. Here's what you need to know.
Several recent studies look at the effect of sugar on hunger, why our brain wants sugar, and how we can train ourselves away from those cravings.