How to stop feeling guilty about food
Guilt doesn't make you healthier. Long-term trends are what matters, so practice self-compassion in your daily nutrition choices
Nutrition
Guilt doesn't make you healthier. Long-term trends are what matters, so practice self-compassion in your daily nutrition choices
The physician-entrepreneur envisions a future where biofeedback tools get people back in touch with their bodies, inspiring new habits and optimizing healthspan.
Physical, psychological, and societal factors make us eat more sugar than ever. Learn how to beat sugar cravings with these 5 strategies.
The benefits of fiber are many. Here’s what fiber does for your body and why experts say you should be eating more of it.
A landmark paper proves that obesity is not just energy in and out; the type of food matters. And while one study shows we’re eating more processed food, another reveals what can be gained if we clean up our act.
A metabolic scientist explains why nutrition research can seem contradictory and hard to interpret. Here are 10 things to note when reading nutrition science.
There's no one right way to eat. Focus instead on some core principles, like ensuring your body has the molecules it needs.
10 Points on how Levels thinks about nutrition and health—and why we believe foods and diets are neither good nor bad
Brazil nuts' range of benefits is largely due to its high selenium content, which plays several crucial roles for your metabolic health
Official dietary guidelines play a significant role in setting policy and habits. Here’s why they once demonized fat in favor of carbs and why they still recommend added sugar.
In a book club session for Metabolical, Dr. Lustig talks about why ultra-processed food is poison, why obese kids are victims, and why insulin is key
Many of these healthy-sounding wraps are full of refined carbs. Here are some tortilla alternatives for more stable glucose.
Kids—and parents—are bombarded with processed and sugar-laden foods. Here’s how this mom of two balances good nutrition with healthy attitudes about food.
10 Points on how Levels thinks about nutrition and health—and why we believe foods and diets are neither good nor bad
There’s no "ideal" diet for everyone, but a continuous glucose monitor gives you real-time feedback on the foods that work best for your metabolic health.
We all respond differently to food, so there's no perfect metabolic ingredient list. But these low-glycemic foods are a great place to start.
These foods produced some of the worst blood sugar responses among Levels members. Here's how you can make them healthier.
Guilt doesn't make you healthier. Long-term trends are what matters, so practice self-compassion in your daily nutrition choices
The physician-entrepreneur envisions a future where biofeedback tools get people back in touch with their bodies, inspiring new habits and optimizing healthspan.
Physical, psychological, and societal factors make us eat more sugar than ever. Learn how to beat sugar cravings with these 5 strategies.
The benefits of fiber are many. Here’s what fiber does for your body and why experts say you should be eating more of it.
A landmark paper proves that obesity is not just energy in and out; the type of food matters. And while one study shows we’re eating more processed food, another reveals what can be gained if we clean up our act.
A metabolic scientist explains why nutrition research can seem contradictory and hard to interpret. Here are 10 things to note when reading nutrition science.
There's no one right way to eat. Focus instead on some core principles, like ensuring your body has the molecules it needs.
10 Points on how Levels thinks about nutrition and health—and why we believe foods and diets are neither good nor bad
Brazil nuts' range of benefits is largely due to its high selenium content, which plays several crucial roles for your metabolic health
Official dietary guidelines play a significant role in setting policy and habits. Here’s why they once demonized fat in favor of carbs and why they still recommend added sugar.
In a book club session for Metabolical, Dr. Lustig talks about why ultra-processed food is poison, why obese kids are victims, and why insulin is key
Many of these healthy-sounding wraps are full of refined carbs. Here are some tortilla alternatives for more stable glucose.
Kids—and parents—are bombarded with processed and sugar-laden foods. Here’s how this mom of two balances good nutrition with healthy attitudes about food.